top of page

menu

big plates
. . .Grilled Salmon
antibiotic-free sustainable salmon, creamed corn & red bell cajun sauce, yukon russet mashed potatoes, lemon butter
$27
Gluten free
Rainbow Trout
pan-seared, pepita crust, preserved lemon & butter pan sauce, seasonal organic vegetable
$27
Ahi Filet
sashimi-grade sesame-crusted ahi, soba noodles, ponzu, wasabi aioli
$29
Thick-Cut Pork Chop
12 oz. bone-in, cajun rubbed, cran-mango compote, sautéed spinach, yukon russet mashed potatoes
$28
Gluten free
Spicy Half-Chicken
peri peri sauce, broccolini, yukon russet mashed potatoes
$27
Mild
Organic
GF penne optional
(gluten-free penne optional)
Skirt Steak
antibiotic/hormone-free & certified humane, chimichurri, gaucho salad, yukon russet mashed potatoes
$32.50
Gluten free
New York Steak
antibiotic/hormone-free & certified humane, sweet-chili marinated, wasabi mashed potatoes, grilled asparagus
$39
Gluten free
Poblano Quinoa
corn, pepitas, tempeh, squash, zucchini, red bell, chimichurri...
add: tempeh 4 •
chicken or 100% plant-based chicken 5 • shrimp 6
• steak 7 • salmon 8 • ahi 8
$17
Gluten free
Vegetarian
Vegan
bottom of page
